Mexico - Chiapas Turquesa
Mexico - Chiapas Turquesa
Single Origin | Bright, Balanced, and Smoothly Sweet
☕ Flavor Profile
Milk chocolate richness
Juicy grape brightness
Pear-like sweetness
Clean, smooth finish
Origin: Mexico
Roast: Medium designed to highlight clarity, sweetness, and balance
Body: Medium, smooth rounded and approachable
Acidity: Light
Best for: Drip / Filter , French Press, Pour Over, Aeroporess
Medium Roast – Washed & Patio Dried
This carefully crafted coffee is washed and patio-dried to highlight its clean, vibrant profile. With rich notes of chocolate, juicy hints of grape, and the sweetness of pear, it finishes with a gentle, light acidity that brightens the cup without overwhelming. Balanced and approachable, it’s a versatile coffee perfect for any time of day.
Named after the turquoise gemstone cherished by ancient Mexican cultures, our Chiapas Turquesa comes from smallholder farmers in northern Chiapas. Grown at 900–1,100 meters, this coffee is known for its large beans, smooth body, and round, balanced flavor — the perfect morning cup.
Shaped by the region’s history and the resilience of Indigenous producers, these coffees are hand-planted, harvested, and prepared with care. Each farmer typically produces just 10–15 bags, resulting in a coffee that is both rare and remarkable.
