Longboard Espresso

Longboard Espresso

from $19.50

Espresso Blend | Balanced, Smooth, and Built for Everyday Use

Your go-to espresso—whether it’s straight or in milk.

Our Longboard Espresso is crafted for balance, consistency, and versatility. Designed to perform beautifully as both espresso and brewed coffee, this blend delivers a smooth, structured cup with just enough richness to stand up to milk—without overpowering the palate. We at three fins are proud of this roast and blend, as our many espresso drinks will attest to.

☕ Flavor Profile

  • Milk chocolate richness

  • Caramel sweetness

  • Subtle toasted nut notes

  • Smooth, clean finish

Blend Type

Espresso Blend – Central & South American Coffees

Roast Level

Medium-Dark Roast
Developed for balance, body, and sweetness

Body

Medium-Full
Creamy, structured, and satisfying

Acidity

Low to Medium
Soft brightness that keeps the cup lively without sharpness

Balanced and approachable, with just enough depth to keep it interesting.

🔥 Why You’ll Love It

  • Built for espresso – balanced, consistent extraction

  • Excellent with milk – holds flavor in lattes and cappuccinos

  • Smooth and approachable – no harsh edges

  • Versatile – works as both espresso and drip and makes an exceptional pour over.

This is the coffee for people who want their daily cup to just work—every time.

Like a longboard ride, it’s all about flow—easy, steady, and something you want to come back to every day.

Our Longboard hits these notes perfectly, with a nice hit of acidity with the first sip that merges into a wonderful smooth flavor, with a full body and rich crème. We at three fins are proud of this roast and blend, as our many espresso drinks will attest to.

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The origin of our espresso blend is long and complex, the result of a multitude of sample roasts of multiple origins placed in a matrix.  Then each permutation of percentage of the different origins was cupped, shots pulled, and the results evaluated.  A great "shot" of expresso is a complex creature, extracted under high pressure, at a high temp, in 24-30 seconds, it has to be one perfect roast.  

My roast and origin mix may be a trade secret, but everyone can enjoy the outcome of all that research. Enjoy – Roaster Ron

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