Central American Blend

Origin: Central America

Roast: Medium

Body: Balanced with a creamy mouthfeel

Acidity: Low

Tasting Notes: Citrus, chocolate and berry notes

Best for: Drip / Filter , French Press, Pour Over, Aeroporess

Crafted from select Central American coffees, this blend delivers a superb balance with a creamy mouthfeel. Vibrant bursts of citrus, rich chocolate, and sweet berry notes create a cup that is both lively and comforting. It has become a new favorite at the coffeehouse!