Costa Rica Los Santos

Costa Rica Los Santos

from $21.50

Single Origin | Clean, Sweet, and Perfectly Balanced

A bright, structured Costa Rican coffee that delivers clarity in every cup.

Our Costa Rica Los Santos comes from the mountainous Tarrazú region—one of the most respected coffee-growing areas in the world, known for producing coffees with exceptional balance, sweetness, and clean structure. This is a washed-process coffee that highlights the natural clarity of the origin while keeping the cup smooth, approachable, and refined.

☕ Flavor Profile

  • Citrus brightness

  • Milk chocolate sweetness

  • Warm cider-like spice

  • Subtle caramel undertones

  • Clean, crisp finish

A cup that is vibrant but never sharp—balanced from start to finish.

Blend Type

Single Origin – Costa Rica (Los Santos / Tarrazú region)

Roast Level

Medium Roast
Roasted to preserve sweetness, clarity, and origin character

Body

Medium
Creamy and smooth with a structured mouthfeel

Acidity

Medium
Bright and lively, but well-integrated and balanced

🔥 Why You’ll Love It

  • Exceptionally balanced cup profile

  • Bright but smooth acidity (never harsh)

  • Naturally sweet and clean finish

  • Highly versatile across brew methods

  • A true “classic specialty coffee” experience

This is the coffee for people who want something clean, reliable, and quietly complex.

🧭 Brew Recommendations

  • Drip Coffee – clean, sweet, and consistent

  • Pour Over – highlights citrus and caramel notes

  • French Press – fuller body with deeper spice tones

  • Espresso – bright, structured, and chocolate-forward

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Los Santos encompasses the cantons of Dota, Leon Cortes Castro and Tarrazú—the latter of which is the most well-known and respected coffee area in Costa Rica.

In 2019, Tarrazú received a Denomination of Origin (DOE) certification, a legal distinction that, like Champagne in France, can only be applied to coffees from the area. For decades, a swath of these mountains — all benefitting from the same cool, humid climates, rich, volcanic soil, narrow valleys and lofty altitudes — were considered Tarrazú. The legal determination, however, is a decidedly

smaller portion of the area.

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