Rare cacao from the edge of the Andes.

Grown organically in the lush jungles of Cusco—where the Andes meet the rainforest—this bar is made from the rare Chinch cacao variety, native to Peru and prized for its small, flavor-packed beans.

Delicate in texture yet vibrant in flavor, this 80% dark chocolate reveals bright notes of red fruit and subtle florals. With low tannins and a smooth, clean finish, it’s a beautifully balanced bar that speaks to the purity of its origin.