Rare cacao from the edge of the Andes.

Grown organically in the lush jungles of Cusco—where the Andes meet the rainforest—this bar is made from the rare Chinch cacao variety, native to Peru and prized for its small, flavor-packed beans.

Delicate in texture yet vibrant in flavor with low tannins and a smooth, clean finish, it’s a beautifully balanced bar that speaks to the purity of its origin.

Tasting Notes:  Bright notes of red fruit and subtle florals. With low tannins and a smooth, clean finish, it’s a beautifully balanced bar.

PERCENTAGE:   80% Cacao

ORIGIN: Peru

INGREDIENTS:    Organic Cacao Beans, Organic Sugar