Small beans. Big flavor. Pure wild cacao.

Crafted from tiny, wild-harvested heirloom beans that pack a remarkable chocolate punch—these beans are notably smaller, with 145-155 beans per 100 grams compared to the average 90-110.

The aroma is rich and bold, filled with notes of dried brown fruits and the comforting scent of browned butter. On the palate, you’ll find deep flavors of light brown sugar and dried cherry, leading to a lingering finish reminiscent of rich dark fudge.

Every bite offers a bold, wild taste experience that celebrates the unique character of Bolivia’s heirloom cacao.