Wild Cacao from West Papua – A Taste of Untamed Nature

This exceptional chocolate bar is crafted from cacao that grows wild in the unspoiled rainforests of West Papua—part of the second-largest rainforest on Earth. Cultivated by the dedicated EbIer Suth Cokran farmers near Ransiki Village in West Papua, Indonesia, this cacao is as rare as it is remarkable.

From the first bite, a rich, syrupy mouthfeel unfolds into deep, layered aromas of cooked fruit, evolving into a gentle warmth reminiscent of caramelized sugar, chocolate cream, and buttery cookies. Subtle spice notes add complexity, evoking the cozy richness of aged amber rum or a spiced hot cider.

This bar is not just chocolate—it's an experience of terroir, tradition, and tropical mystery.