We source this cacao directly from the producer in the Sierra Nevada region of Colombia, this cacao is celebrated for its exceptional quality and distinctive complexity. The unique terroir—shaped by high altitude, climate, and rich soil—imbues the beans with layered flavors.

This 80% dark chocolate offers delicate hints of stone fruit, rich brownies, and subtle floral undertones, making it a favorite among chocolatiers and connoisseurs alike. A refined, complex bar that captures the essence of Colombia’s highland cacao.