Position Overview:
We are seeking a reliable and detail-oriented Entry-Level Baker to join our team. This is a great opportunity for someone with prior kitchen experience—or a passionate home baker looking to grow their skills in a professional environment. You’ll work closely with our Pastry Manager to produce high-quality baked goods, maintain a well-stocked pastry case, and contribute to a clean, organized kitchen.

Key Responsibilities:

• Prepare and bake pastries and other items following established recipes and standards

• Accurately measure ingredients and execute recipes with consistency and attention to detail

• Stock and maintain an attractive, fresh pastry case throughout shifts

• Maintain a clean, organized, and sanitary workspace in accordance with food safety standards

• Follow direction from the Pastry Manager and contribute positively to the kitchen team

• Assist in documenting recipes, procedures, and prep lists

• Collaborate on new ideas, seasonal items, and recipe development

• Train and educate front-of-house staff on ingredients and product knowledge

Qualifications:

• High school diploma or equivalent required

• Prior kitchen experience preferred, but not required—passion for baking is essential

• Strong understanding of basic baking principles (or willingness to learn quickly)

• Exceptional attention to detail and organizational skills!

• Exceptional Time – Management skills!

• Commitment to cleanliness, hygiene, and food safety practices

• Ability to follow instructions and work both independently and as part of a team

• Reliable, punctual, and eager to learn

• Ability to stand for long periods of time

• Ability to lift 25 lbs

Schedule & Commitment:

• Part-time, year-round position

• Must be available for early mornings, weekends, and holidays as needed

  Ready to join us? Click below to fill out an application form. Be prepared to send in a resume after we review your online application. You may also drop your resume and cover letter at the coffeehouse.